INFO:

JAPANESE EGG DROP UDON NOODLE SOUP (TAMAGO TOJI) 🍜 Tamago Toji Udon also known as egg drop udon noodle soup, is a comforting Japanese dish featuring silky udon noodles simmered in a savory dashi broth that’s gently cooked with fluffy, ribboned eggs. This dish is quick, simple, and so comforting! INGREDIENTS: 1 pack udon noodles 2 cups water 2 eggs 1 tbsp light soy sauce 1½ tbsp mirin ½ tsp salt 2 tbsp cornstarch slurry, 1 tbsp cornstarch dissolved in 1 tbsp hot water 1 tbsp scallion, chopped Detailed instructions and PRINTABLE RECIPE at Highkeitasty.com (can be found in my bio!) ❤️