INFO:

↧ how to avoid the lines ↧ Menchirashi has gone viral for their Carbonara Udon so if you want to avoid lines come at least 30 mins before opening (11:30am) to get first or second seating! My boyfriend and I came 40 mins early and were second in line, our friend came 20 mins early and sat at the second set of seating. Overall the noodles had such a great chewy bounce and we loved the carbonara! However I would only say this viral spot is worth it if you wait less than 45 mins so don’t line up right after opening! Price: Carbonara Udon ￥950 + Mentaiko ￥200 📍 Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−13−7 1F 🏷️ Tag this for your next trip to Tokyo! 🇯🇵